This year, May 7 - 9, the Walla Walla Valley Spring Release Weekend will be back. Last year, that annual event was cancelled due to COVID-19. Now there will be some semblance - but not real - of normalcy. Tasting room capacities will be limited, at 50%. At some tasting rooms, walk-ins will be permitted, but some will require advance reservations. In any case, reservations are strongly recommended. 

There will be Winemaker Dinners as well, but with limited seating. Check the winery websites for more information. Club members have or will be getting announcements. Food trucks will be parked at some wineries as well.

For tips on which wineries to visit and the Spring Releases, check the May (on line now) and the April issues of the Review of Washington Wines.