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A Visit to the Ferguson Vineyard
Written by Rand Sealey   
Wednesday, 28 May 2014 12:19

On the morning of May 15th, Lynn and I met up with Marty Clubb to visit L'Ecole No, 41's Fergusion Vineyard - named after the winery's founders, Baker and Jean Ferguson - located in the South Walla Walla Valley, west of Milton-Freewater. After a loop through the adjacent Seven Hills Vineyard, we drove up a gravel road to the upper levels of the Ferguson Vineyard, so far planted with 18 acres of vines, mostly Cabernet Sauvignon and Merlot, along with some Cab Franc and Malbec. When planted out, there will be about 42 acres of vines. The elevation is 1350 to 1500 feet, one of the highest points in the Valley, above the Missoula Floods level. This altitude also protects the vines from winter freezes.

In exploring the vineyard, we saw stunning vistas of the Valley, where we could see the original Seven Hills and Windrow vineyards. The terrain consists of basalt bedrock overlain with a thin layer of wind-blown glacial loess. The fractures in the rock form crevices for vine roots to grow deeper. At one point, we stopped at a section of the slope where basalt rock was cut away and then crushed for gravel to pave the vineyard roads. Here, Marty pointed out the importance of the lava flows that occurred around 15 million years ago. While the Missoula Floods of around 15,000 years ago play a major role in the geology of the area, so do the lava flows.

The ridge along the southern rim of the Walla Walla Valley AVA is emerging as an important development in the expanding vine acreage of the area. Cadaretta's Southwind Vineyard and Doubleback's McQueen Vineyard are also on this ridge to the west. The basalt substrate adds exceptional structure, graphite and iron minerality, and sturdy acidity to the wines, as evidenced by the 2011 L'Ecole No. 41 Ferguson Vineyard Red Wine that was reviewed in the June issue of the Review of Washington Wines.

For pictures of the Ferguson Vineyard, see the Review of Washington Wines Facebook page.

 

An Exceptional Sangiovese from College Cellars

I was going to put this wine in the July issue of the Review of Wines but recently learned that it is almost sold out. So I am including it here. Don't miss it!

2012 College Cellars of Walla Walla Sangiovese, Walla Walla Valley, Seven Hills Vineyard ($25)

Deep purplish colored, this Sangio offers rich aromas of blackberry, cherry and plum, black roses, mulberry, tobacco and incense. On the palate, the dark fruit flavors are generous and supple, yet focused, intermixed with licorice, baker's chocolate, breakfast roast and silty minerals. The back picks up notes of squeezed berries, mocha and roasted nuts, followed by a ripe moderate tannin finish that is enlivened by a dollop of tart cherry juice. As an easy drinking, yet serious, wine, this is a real bargain. 18.5/20 points.

 

 

Last Updated on Wednesday, 28 May 2014 14:41
 
Tasting Grand Cru Chablis and Sangiovese
Written by Rand Sealey   
Wednesday, 21 May 2014 13:55

A week ago, on May 14th, the Sons of Bacchus (SOBs) and a Daughter of Dionysus assembled at the Seven Hills Winery for a blind tasting of Grand Cru Chablis - all Grand Cru, no Premier Cru. These come from the slope overlooking the town on Chablis with a southwest exposure and the heaviest concentration of calcium in the soil, which gives Chardonnay a distinctive minerally taste. The top wines in each fligh, with my scores, were:

2011 Christian Moreau Chablis Grand Cru, Valmur - This was my favorite, as well as the group's. It possessed an intriguing saline and floral nose and a classic, crisp texture, turning steely and dry on the lemon zest finish. 19+/20 points.

2009 Vincent Dauvissat Chablis Grand Cru, Le Clos - I ranked this second close second. It shoed a medium greenish gold color and classic aromas of green apple and gunflint. The palate showed much minerality and biting acidity. 19+/20 points.

2004 William Fevre Chablis Grand Cru, Le Clos - Again, I ranked this second. It showed a classic pale colo and a flinty, yet rich nose, with hints of hazelnut (showing the wine's maturity) and a long, dry, herb tinged finsh. 19/20 points.

Other outstanding wines.

2012 Domaine L. Chatelain Chablis Grand Cru, Le Clos - Light gold colored, this had a fresh, minerally nose and notes of pear and peach, with a classic, steely finish. Purchased from Total Wine, it cost $59.99, a best buy, as the others cost upwards of $70 a bottle. 19/20 points.

2010 Domaine Patrick Piuze Chablis Grand Cru, Blanchots - This was my favorite in the entire tasting, and number two in the second flight. It showed a brilliant gold color and a saline nose of flint, peach and citrus, with a steely, classic finish. 19.5/20 points.

The tasting was preceeded by a 2000 Hanzell Sonoma County Chardonnay, in honor of its winemaker, Bob Sessions, who had just passed away. It had held up remarkably well, with superb varietal delineation and little oxidation. Thanks to Casey McClellan and Erik McLaughlin for hosting.

 

Last Saturday, the Perfectly Aged Wine Sippers (PAWS) assembled at the home of Ted and Joyce Cox for a tasting of Sangiovese wines, some from Italy, some from Washington. The wines were scored on the "Wine Country Getaways" 25 point scale (a new one for me). The scores were all over the place, so I am just listing the group's favorite and my top pick.

2010 Balboa Sangiovese, Columbia Valley - This was an amiable Sangio, which explains its top ranking. It showed a deep ruby color and rich aromas of raspberry and cherry, with a supple texture. I found it to be a nice wine, but not my favorite. 19/25 points.

2007 La Lecciaia Brunello di Montalcino, Riserva - I picked this out as a Brunello (Sangiovese Grosso). It showed a garnet color and classic aromas of dried berries and cherries, woody smoke and elegant medium-full bodied flavors and a long, dry, complex finish. A beautiful wine, I scored it 25/25 points.

Curriously, Walla Walla Vintners appeared three three times out of the seven wines being blind tasted, two from the 2012 vintage, one from 2011. Here's my notes on the 2012:

2012 Walla Walla Vintners Sangiovese, Columbia Valley - Deep ruby colored, it showed attractive aromas of raspberry, cherry and crushed roses, with supple, medium-bodied flavors that carried on nicely through the finish. I scored both bottles 21/25 points.

 

Last Updated on Wednesday, 21 May 2014 14:48
 
Can There be Too Many Tasting Rooms?
Written by Rand Sealey   
Wednesday, 14 May 2014 14:08

In my Review Blogs of April 30 and May 7, I mentioned that there are five tasting rooms that have opened in Downtown Walla Walla before Spring Release Weekend. The June issue of the Review of Washington Wines, which goes on line May 29, will report on these new tasting rooms. A similar proliferation has occurred in Woodinville. I was just there last Friday and noticed more tasting roomns around the vechicular roundabout by the Hollywood School. I visited new tasting rooms for Sparkman Cellars and Lauren Ashton Cellars (reports on these and others will be in the June issue).

This proliferation raises the question, "Can there be too many tasting rooms?" A few months ago, a friend forwarded an article from the Healdsburg California newspaper about locals complaining about too much traffic and too many people teeming around the downtown wine tasting rooms. Similar complaints have been voiced in Walla Walla.

The answer is simply that the wine industry, wherever it is, is a benefit to the local economy. It brings in visitors who spend their dollars, not only on wine, but on lodging and dining. It also creates jobs and grows the real estate market. All this brings in tax revenue that supports the schools, police and fire departments.

Overcrowding and environmental protection may be legitimate concerns, especially in the Woodinville area where county planners has restricted development in the agricultural areas surrounding the city. Another alarm has been sounded in Walla Walla with news of vineyard developers (with some out of state investors, including Chinese) purchasing land north of Highway 12, not far from the Spring Valley Vineyard. Some fear that the little guys might get squeezed out. To all this, I have to say that there's still plenty of room for growth. Walla Walla and Woodinville are still far away from becoming another Napa Valley or Sonoma County.

Last Updated on Wednesday, 14 May 2014 14:37
 
Walla Walla Valley Spring Release Weekend
Written by Rand Sealey   
Wednesday, 07 May 2014 13:33

In my last blog posting, I predicted that Spring Release Weekend in Walla Walla would be the biggest and best ever. By all accounts, this has turned out to be the case, with a big turnout and lots of sales. Here's my rundown of our experiences. Our objectives for the weekend were to visit wineries that are open only for special events and to check out newcomers.

On Thursday, May 1, Lynn and I stopped by Tertulia Cellars which had some new Rhone-style reds and a Viognier and Rosé that will be reviewed in the July issue of the Review of Washington Wines. We also visited Dusted Valley whose new 2012's will be reviewed in July. At Abeja, we tasted the new releases which are already sold out.

On Friday, we went to Long Shadows (wines to be reviewed in July) and to the new downtown tasting rooms: Result of a Crush (Angela Reynvaan and Amanda Reynvaan Garratt), SuLei Cellars (Tanya Woodley and Elaine Jomwe), and the eponymous Gino Cuneo Cellars, and Henry Earl Estates. Previously, we had visited Mansion Creek Cellars (Julia Russell) and Studio TwoZeroTwo (Aryn Morell and Brandon Kubrock). A special report on the new tasting rooms will be in the June issue. In the afternoon, we stopped by àMaurice Cellars whose knock-out new Estate wines will be reviewed in July.

We started Satuday off by visiting Leonetti Cellar, chatted with Gary Figgins, and then tasted the new 2012 Merlot and 2011 Cabernet Sauvignon to be in the June issue. In the afternoon, we drove south to Balboa (Tom and Amy Glase) for their Fiesta de Vina Blanco, for their new white releases which will be reviewed in July. In the afternoon, we went to Corliss' (Michael and Lauri Corliss) annual gathering, where a sensational 2012 Syrah was previewed along with the 2011 reds which will be released in the fall.

On Sunday morning, we went to a brunch at Cadaretta's Glass House on the high slope overlooking the Valley from the south. The new 2013 SBS White and 2011 reds will be reviewed in July. That concluded a great and eventful Spring Release Weekend.

 

 

 
A Grenache Tasting / More New Tasting Rooms
Written by Rand Sealey   
Wednesday, 30 April 2014 21:23

The PAWS Grenache Tasting

On Friday, April 25, Lynn and I hosted the monthly PAWS (Perfectly Aged Wine Sippers) tasting. The theme was Grenache. Seven wines were poured blind and ranked in order of preference by each taster. The lowest scoring (the total of each wine's cumulative ranking) wine was the winner, followed by the next lowest Here are the top three wines, with my notes and scores.

No. 1 - (34 points) - 2010 No Girls Grenache, Walla Walla Valley, Palencia Vineyard - This is a Cayuse Vineyards project. It showed a deep garnet color and seductive aromas of raspberry, strawberry, pomegrnate, crushed roses, oriental incense, and rich, complex, dry, slightly nutted flavors and a long finish. My ranking first, score 19.5/20 points.

No. 2 - (41 points) - 2006 Chateau Ste. Michelle "Limited Release" Grenache, Columbia Valley - This was a surprise runner-up that shows that Grenache can age well. Not my favorite (my ranking, sixth), but the well developed flavors can explain the overall ranking. It showed a direct varietal character, medium body, and a rich, grainy texture. My score 18.5/20 points.

No. 3 (42 points) - 2010 Rotie Cellars "Little G" Grenache, Columbia Valley - With a total score of just one point more than the above, this came in a near tie. It displayed a deep ruby color and an attractive nose of dark berries, tobacco and violets. To me, it came on as being sort of Syrah-like with ripe dark fruits and notes of blueberries and creme de cassis on the back. My ranking, second, 19/20 points.

 

More New Tasting Rooms in Downtown Walla Walla

In addition to the tasting rooms mentioned in my last blog posting of April 25th (see below), two more are slated to open Friday, May 2nd for Spring Release Weekend:

Result of A Crush, 134 W. Poplar Street - This is a side project of Matt Reynvaan's sisters, Amanda Reynvaan and Angela Reynvaan Garratt, producng attractively priced wines for frequent enjoyment.

Henry Earl Estate and Russell Creek, 25 E. Main Street (next to Otis Kenyon) - Henry Earl is new to the Walla Walla, so it will be interesting to see what the winery has to offer.  The Russell Creek winery is located near the Airport, and is now offering another tasting venue downtown.

Special Events - Other wineries are hosting events over Spring Release Weekend. Balboa, on J.B. George Road is having its Festa de Vino Blanco to showcase its new whites. Tranche Cellars is having a Bonfire at the winery on Berney Drive, Friday evening. Locati Cellars, Don Carlo Vineyard and Tero Estates/Flying Trout will be open at their wineries west of Milton Freewater. Mansion Creek and Castillo de Feliciana are having Paella Parties on Friday evening. Waters and Sleight of Hand will be having winemaker dinners on Saturday.

This year's Walla Walla Valley Spring Release Weekend looks to be bigger and better than ever.

Last Updated on Wednesday, 30 April 2014 22:26
 
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