On February 15th, we moved to Walla Walla full time. The past week has been a frenzy of unpacking and putting things in place at our new home. But we've found time to eat and drink wine. Here are some of the wines we've been drinking lately.

 

2011 Waters Prelude White Blend, Columbia Valley ($30)

We had this 63% Roussanne/37% Viognier blend with Jim Robison's recipe for stir-fried chicken breast with shallots and sundried tomatoes in cream sauce. The intriguing oriental-like aromas and flavors made for an interestring combination. 18.5+/20 points. (Reviewed July 2012)

2009 Glencorrie Merlot, Columbia Valley, Stillwater Creek Vineyard ($29)

We had this with sandwiches from the Walla Walla Baking Co. The Merlot was true to variety and deliciously ripe and supple. 18.5/20 points (Reviewed February)

2009 Laurelhurst Cellars "El Humidor" Petite Sirah, Horse Heaven Hills ($38)

This robust, peppery, spicy red went nicely with grilled hamburgers. Petite Sirah, I think is an up and coming varietal. 19/20 points. (Reviewed January)

2011 Waterbrook Chardonnay, Columbia Valley (purchased for $10 at Harvest Foods)

This nice, lively Chardonnay with bright flavors and good varietal character is a great bargain. We had it for lunch with chicken salad. 17.5+/20 points.